NEWS AND EVENTS | Masseria La Torre

MASSERIE UNDER THE STARS

Sunday, June 22, 2013

It 'an event dedicated to the knowledge of the area and the typical products of Puglia enogastronomy. La Masseria La Torre Teaching has always adhered to the regional event. Every year we open the doors of the Masseria from the afternoon into the night, with a series of activities aimed to explore the sights, history and rural tradition. Planned under the stars, workshops and wine tasting. In the 2013 edition were given particular attention to the reception at Masseria and accessibility of educational courses.

PROGRAMMA MASSERIE SOTTO LE STELLE 2013 [829 Kb]

The wild vegetables of our countryside

"The wild vegetables of our countryside": recognition, collection, health benefits and preparation of food. "
Sunday, February 20, 2011
Program
• hours from 9 to 12 Masseria La Torre via Cutrofiano LECCE.
Together with Dr.Francesco Minonne-botanical expert and Ms. Clara Miccoli you can learn to recognize the wild vegetables, to collect and assess the health-giving properties. Cost of participation € 3 (banbini and children free).
• 13 hours Lunch at the Restaurant -Maritime Aria Corte Diso-(participation optional).
The menu of wild vegetables includes: starter, main course offered by Molino del Salento, main course, fruit and beverages. Chef Virgilio Verdicchia. Cost per person € 15, € 10 students and children.
During lunch Prof. Gino L. Di Mitri intervene to explain the properties and history of the vegetables in the Mediterranean diet.

GIORNATA SULLE VERDURE 2011 [303 Kb]

We're going to harvest 2010!

Sunday, September 19, 2010 vintage "Aleatico di Puglia DOC farm"
Teaching at the Masseria La Torre you can harvest the first crop ever of the young vineyard "Aleatico di Puglia DOC", an ancient and prized grape which produces a sweet wine typical of the sweet wine from Puglia.
The program for the participants is as follows:
• 7.00 pm meeting in the farm;
• 7.15 pm start of the harvest.
Participants will receive a pair of scissors and a pair of gloves for pruning.
E 'recommended light clothing made of sturdy shoes or rubber boots, long pants, shirt and hat for sun protection possible.
• break from 10.00 to 10.15 hours in the woods with coffee and homemade biscuits;
• 12.00 am end of harvest
• 12:30 am refreshments in the country with products:
friselle with olive oil and fresh tomatoes, wine, soups, cereals and vegetables, farmhouse cheese, fruit, grapes and prickly pears.

Participants will be given the opportunity to pick the olives at will from the farm fields to make them in green water. Participation is free.
For information and reservations (up to the n ° 30 participants) phone No. 320 352 43 52 or write info@masserialatorre.it

VENDEMMIA 2010 [237 Kb]

THE MAGIC OF' ALEATICO OF PUGLIA

LE MAGIE DELL'ALEATICO DI PUGLIA [294 Kb]

CALENDARIO SCUOLA IN BOSCO 2021 [160 Kb]